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Paper and other pulp based eco-friendly moulded materials for food packaging applications: a review
Ayan Dey, Priyanka Sengupta, Nilay Kanti Pramanik, Tanweer Alam
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1-21
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Recent advances in detection of food allergens
Nikunj Sharma, Ashutosh Upadhyay, Syed Mansha Rafiq, Gulzar Ahmad Nayik
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22-36
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Effect of date powder and peach pomace
powder on the microstructure and functional
attributes of cookies
Shahida Shabnam, Aamir Hussain Dar, Mohsin Bashir Aga, Shafat Ahmad Khan
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37-49
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Image analysis as non-destructive approach in characterization of Indian sweet meat spongy Rosogulla
Shubhra Shekhar, P. S. Minz, Kamlesh Prasad
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50-60
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Physiochemical and rheological characteristics of sorbitol based low sugar cherry jam
Rayees Ahmad Bakshi, Shazia Khanday, Zakir S. Khan, B. N. Dar
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61-70
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Quality evaluation of developed herbal high protein biscuits by incorporating trikatu and soya bean
E. Hasker, S. Radhai Sri
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71-78
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Impact of modified atmosphere packaging and ozonated water on the shelf life, quality, and safety of vegetables stored at non optimum temperatures
Helena Stanley, Konstantinos G. Batziakas, Sara E. Gragg, Cary L. Rivard, Eleni D. Pliakoni
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79-95
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Impact of postharvest use of essential oils on quality and shelf life of Indian pineapple
Debashis Mandal, Chhangte Vanlalawmpuia
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96-105
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